Discover our menu, a blend of timeless classics and innovative creations, tailor-made to elevate your dining experience. Find your perfect pairing with each sip and bite.
Dickel Bourbon, Angostura Bitters, Demerara.
Bulleit Straight Rye, Amaro, Angostura Bitters.
Henessy, Cointreau, Lemon.
Woodinville Straight Rye, Lemon, Orange Bitters.
Nolet’s Gin, Green Chartreuse, Maraschino Liqueur, Lime.
SipSmith Gin, Titos, Cocchi Americano, Orange Bitters.
Absinthe, Hennessey, High West DoubleRye, Demerara, Peychaud’s Bitters.
Union Mezcal, St. Germaine, Rosemary Simple.
Pinhook Bourbon, St, Germaine, Green Chartreuse, Sweet Vermouth, Orange Bitters.
Wilderton Lustre, Lime, Ginger,Pineapple Gum Syrup, Club Soda.
Absinthe, Champagne, Lemon,Orange, Sugar.
Soto Sake, Madeira 10, Lime,Watermelon, Honey, Chef Engin’s Norwegian Salt Blend.
Woodford Reserve Chef Engin’s Private Barrel Selection, WalnutLiqueur, Coffee Liqueur, House Chocolate.
Balcones Rye (Vero Mango ChiliInfused), Orange, Grenadine, Lemon, Cherries.
Empress Gin, Green Chartreuse, Yuzu, Rosemary Simple.
Astral Tequila, Campari, AnchoReyes Verde, Grapefruit, Lime, Simple Syrup.
Aquavit, Sweet Vermouth, Lemon, Cucumber, Seasonal Berries.
Harmonized Selection of Spirits, for the Adventurous. Toki, AO, Hibiki Harmony, Hakushu.
Veuve Cliquot.
Tattinger.
Chandon Brut.
Moët split.
Chateau d’Esclans Whispering Angel
Chateau d’Esclans Garrus
Jnsq Rose Cru
BACA Double Dutch.
Garzón Reserva.
The Prisoner Pinot Noir
Meiomi Pinot Noir
Oberon.
Cloudy Bay Sauvignon Blanc.
Caymus The Walking Fool
Red Blend.
Ask about our rotating seasonal beers.
Chandon Split.
DAOU Paso Robles.
Meiomi Pinot Noir.
Justin.
Skyside.
Whispering Angel.
Hand Harvested & Traditionally Cured Mixed with Herbs.
Red Leicester, Smoked Gouda, Black Peppercorn Pecorino, Blue Vein Cheese, Grapes, Dried Fruits.
Served with pita.
Thin Sliced Cucumbers, Ponzu Sauce Topped with Sesame Seeds & Micro Greens.
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above. Consuming raw or undercooked food may increase your risk of foodborne illness.
Citrus cured Santa Monica RockFish, jalapeno avocadodressing, cucumber, red onion, cherry tomatoes and micro greens
Steamed, finished with scallions and served with Ponzu shoyu & Crunchy garlic
Faroese salmon, quinoa furikake, hot house cucumber, Cured Namasu salad, Lemon Meyerkosho aioli and served with rice-seaweed cracker
Spicy tuna, feta cheese crumbles, Eel sauce, spicy aioli, scallions, sesame seeds and micro greens
Thin sliced Hokkaido scallops, Mint-englishpea puree, pickled baby leeks, Miso braisedMorel mushrooms finished with Lemon Olive Oil
Wagyu, black truffle powder, Ponzu Shoyu, sesame seeds and Micro greens
Beef & Pork meatballs, spiced pomodoro sauce and parmesan cheese
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above. Consuming raw or undercooked food may increase your risk of foodborne illness.
A Core of Dark Chocolate Embraced by our Hazelnut Gelato Covered with Praline Hazelnuts and Meringue.
Maruka infused Labne panacotta served with seasonal stone fruit with whiskey and blackpepper
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above. Consuming raw or undercooked food may increase your risk of foodborne illness.
A club for those who appreciate a stiff drink, a perfect bite, and an elegant affair. Sign up to learn more and gain access to exclusive updates.
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Purveyor of fine spirits.
Mon - Thurs: 6pm - 12:30am
Fri - Sun: 5pm - 12:30am
